Our Delicious And Simple Cannabis-Infused Biscotti Recipe -

Our cannabis-infused biscotti is great for newbies and consumers with more experienced with marijuana recipes. Perfect for enjoying over a cup of tea or coffee, or a glass of milk. This recipe is very potent, beginners or users with low tolerance should use half the THC dose. One slice will get you a pleasant high, you should wait at least two hours before taking another. The high from cannabis edibles is unpredictable, it can take longer to kick in for some users and the high normally lasts longer than a smoking high. The key is to start small and take it slow.

Preparation time: 1 hour and 15 minutes

Yield: 24 pieces

You’ll need

1 baking sheet
parchment paper
1 medium pot
1 small pot
1 large mixing bowl
1 medium mixing bowl
1 whisk
1 sifter
1 spoon
1 spatula

Ingredients

2 cups of all-purpose white flour
1 ¼ teaspoon of baking powder
¾ cup of white granulated sugar
½ teaspoon of salt
1 teaspoon of vanilla
2 eggs
water
½ cup of cannabis-infused coconut oil
¼ cup of cannabis-infused MCT oil
½ cup of semi-sweet chocolate chips

Instructions

Preheat an oven to 340 F
Line a baking sheet with parchment paper
In a mixing bowl, thoroughly sift the flour
Add the salt, baking powder. Sift together
In a separate bowl, whisk the eggs until foamy
Add the sugar and whisk
Add the cannabis-infused coconut oil and vanilla, stir until evenly combined
Pour the dry ingredient mixture into the egg mixture. Combine using a spatula or spoon
Transfer the dough onto a clean flat surface
Cut into equal-sized portions and form the pieces into logs. Ensure each one higher than it is wide, this will help them rise evenly
Place the logs onto the baking sheet and bake for 30 minutes
Remove from the oven and let them cool to safe handling temperature
Slice the logs into 1inch slices, and then place them back into the oven for another 10 minutes
Remove from the oven and allow them to cool until they are cold to the touch. Cool for about an hour
Once cooled begin preparing the chocolate dip coating

Chocolate dip

Create a double boiler by placing the small pot inside of a medium-sized one and fill the bigger pot halfway with water.
On a low heat, melt the chocolate chips into the smaller pot. Stir frequently
Add the cannabis MCT oil and stir the mixture
Line the baking sheet with a fresh piece of parchment paper and begin dipping the biscotti pieces into the cannabis chocolate dip. Leave space between the pieces as you place them on the sheet. Let them rest for 20 minutes before serving. You can store the cookies in an airtight container as well. Pour any remaining chocolate into an ice cube tray, you can reuse it or enjoy as is.

Coffee flavoured marijuana strains

You can use any strain you have handy to make weed edibles. However the more you become a connoisseur of edibles, the more you’ll want to experiment with pairing the strain flavours with the ingredients you are working with. This makes for a more fun experience and enhances the flavour profiles of the finished product.

Here are some strains that work well with coffee themed cannabis recipes.