Our cannabis-infused biscotti is great for newbies and consumers with more experienced with marijuana recipes. Perfect for enjoying over a cup of tea or coffee, or a glass of milk. This recipe is very potent, beginners or users with low tolerance should use half the THC dose. One slice will get you a pleasant high, you should wait at least two hours before taking another. The high from cannabis edibles is unpredictable, it can take longer to kick in for some users and the high normally lasts longer than a smoking high. The key is to start small and take it slow.
Preparation time: 1 hour and 15 minutes
Yield: 24 pieces
You’ll need
- 1 baking sheet
- parchment paper
- 1 medium pot
- 1 small pot
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 whisk
- 1 sifter
- 1 spoon
- 1 spatula
Ingredients
- 2 cups of all-purpose white flour
- 1 ¼ teaspoon of baking powder
- ¾ cup of white granulated sugar
- ½ teaspoon of salt
- 1 teaspoon of vanilla
- 2 eggs
- water
- ½ cup of cannabis-infused coconut oil
- ¼ cup of cannabis-infused MCT oil
- ½ cup of semi-sweet chocolate chips
Instructions
- Preheat an oven to 340 F
- Line a baking sheet with parchment paper
- In a mixing bowl, thoroughly sift the flour
- Add the salt, baking powder. Sift together
- In a separate bowl, whisk the eggs until foamy
- Add the sugar and whisk
- Add the cannabis-infused coconut oil and vanilla, stir until evenly combined
- Pour the dry ingredient mixture into the egg mixture. Combine using a spatula or spoon
- Transfer the dough onto a clean flat surface
- Cut into equal-sized portions and form the pieces into logs. Ensure each one higher than it is wide, this will help them rise evenly
- Place the logs onto the baking sheet and bake for 30 minutes
- Remove from the oven and let them cool to safe handling temperature
- Slice the logs into 1inch slices, and then place them back into the oven for another 10 minutes
- Remove from the oven and allow them to cool until they are cold to the touch. Cool for about an hour
- Once cooled begin preparing the chocolate dip coating
Chocolate dip
- Create a double boiler by placing the small pot inside of a medium-sized one and fill the bigger pot halfway with water.
- On a low heat, melt the chocolate chips into the smaller pot. Stir frequently
- Add the cannabis MCT oil and stir the mixture
- Line the baking sheet with a fresh piece of parchment paper and begin dipping the biscotti pieces into the cannabis chocolate dip. Leave space between the pieces as you place them on the sheet. Let them rest for 20 minutes before serving. You can store the cookies in an airtight container as well. Pour any remaining chocolate into an ice cube tray, you can reuse it or enjoy as is.
Coffee flavoured marijuana strains
You can use any strain you have handy to make weed edibles. However the more you become a connoisseur of edibles, the more you’ll want to experiment with pairing the strain flavours with the ingredients you are working with. This makes for a more fun experience and enhances the flavour profiles of the finished product.
Here are some strains that work well with coffee themed cannabis recipes.
- Caramelo
- Caramelicious
- Cream Caramel
- Dakini Kush
- Head Trip
- Hong Kong
- Hurkle
- Madman OG
- Malawi
- Peyote Cookies